This is actually my second harvest of the year; last weekend, I ate my first arugula salad from the garden. This afternoon, I picked more arugula, my first radishes of the year, and some lovage leaves. Happy. Even happier? Melons and squash seeds have germinated thanks to a heat wave, tomatoes and chiles are in, potatoes are beautifully leaved out, and the broccoli I put in a few weeks ago seems to be thriving (without bolting.) I sound like a gardener, don’t I? Hilarious.
And so it begins…
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